About Sticky Stack
Sticky Stack was created around one simple idea: pancakes are better when they have that soft, stretchy mochi bite.
Flat-lay of mochi pancakes with Asian ingredients and spices on warm cream surface
Why mochi pancakes?
Mochi pancakes sit somewhere between a fluffy pancake, a warm dessert and a chewy rice cake. They’re comforting, playful and made for sharing — exactly the kind of dessert that belongs in Sunnybank’s food scene.
At Sticky Stack, every stack starts with golden pancakes and finishes with toppings inspired by Asian dessert flavours: matcha, kinako, black sesame, taro, ube, mango and milk tea.
Cosy dessert café interior with warm lighting and empty tables
Local first
Our first audience is right here: Sunnybank, South Brisbane and the surrounding suburbs. Whether you’re grabbing dessert after hotpot, meeting friends after uni or looking for something sweet after dinner, Sticky Stack is here for the table.
No stiff dining room. No corporate feel. Just a cosy dessert spot with friendly service, quick bookings and stacks that arrive ready for photos.
What we care about
Sticky Stack is playful by nature, but the way we serve people is thoughtful: generous flavour, welcoming service and dessert that feels worth leaving home for.
Every stack is built around that chewy mochi bite: soft inside, golden outside and satisfying to pull apart.
We lean into flavours locals already love, from matcha and black sesame to taro milk tea and ube cream.
Sticky Stack is made for mates, dates, families and the “just one more bite” moment in the middle of the table.
We want bookings to feel easy, service to feel friendly and every visit to feel relaxed.
First stack?
Come for the chewy pancakes, stay for the sauces, toppings and cosy Sunnybank dessert-table feeling.